most people in the world just dont get! I think everybody who lives here should have the same rights as I do, and I think separating a man from a land he cultivated is a very very wrong doing, no matter how you look at it. PA media: 'Israel steals Palestinian falafel, hummus to create own history' 'Since food reveals each people’s culture and history, occupation attempts to steal everything that is … Does that give them the right to use it then in their new country? And you're probably right, assuming that the question has one answer. 2 Hummus The earliest known written recipes for a dish resembling hummus bi tahina are recorded in cookbooks written in Cairo in the 13th century not sure what country the author is in but it is most definitely not true that people in the US consider these to be israeli food. I say: in my heart I believe this land is “mine”, but this does not give me the right to hurt other people. Stonefire recipes showcase the versatility of our flatbreads. But then again, food fights might be a better choice. Many people I know agrees that we are all victims of evil and stupidity from both sides. Israelis – just like their neighbors – did many stupid things over the years. This bread, also popularly known as khubz, is a favorite amongst the masses because of its puffy and soft texture that goes well with every type of dish – meat platter, shawarma, falafel, and hummus. In fact, I totally disagree on these type of “which nationality made this food first” arguments. 2–3 red onions. in the last 10 years or so there have been a growing number of israeli restaurants but they are not common. ), German sauerkraut, Iraqi fried eggplant and pickled mango sauce, Yemeni hot sauce and French fries (to name just a few of the additions). If we could only accept the situation we find ourselves in, and then work out a way to make things as fair and survivable, and as good, for all, as we can… like when you go to see what you have in your cupboard to cook, and make something out of what there is (I am imagining the shop is shut, or that I have no money anyway). Key difference: Falafel and Hummus are both Middle Eastern foods prepared using Chickpeas as their prime ingredient. It’s a bread people assume to be Arab but as there is no letter “p” in Arabic, the word itself can’t come from it. forgot about the russians…. Coincidently, only two weeks later in NYC, an Israeli chef managed to fry a 24 lb. Better even that what you had planned. But as with anything else in the Middle East, politics can't be left out of the equation. The filling options range from the classic Israeli salad made up of chopped cucumbers and tomatoes, to carrots, cabbage, fried eggplant and pickled veggies. to anyone who said that hummus and falafel isn’t served in countries like lebanon, egypt, syria, etc… you’re dead wrong. Just in time for Israel's Independence Day, Vered Guttman gives us the scoop on how to make and eat these delicious treats. Hummus has been around since the 13th century, but the exact origin is not confirmed. https://www.epicurious.com/recipes/food/views/falafel-with-hummus-357351 Why? In the 10th century AD Rashi (Rabbi Shlomoh Yitzhaki) wrote: “why is the Torah starting with the story of creation? 1/2 cup of fresh parsley. I do respect the fact that some Israeli Arabssee themselves as Palestinians, just like the Arabs in the occupied territories. (That’s quite a career Nino Jose Heredia has carved out for himself in Dubai!). In 15 minutes you can create a … From an array of delicious falafels and yummy hummus platters, to healthy wraps, and salads to powerhouse meal boxes, Falafel’s has slightly tempered all of these to suit the Indian […] 04 The History. Falafel was made popular in Israel by Yemeni Jews in the 1950s. Whirled Peas! In our era, those foods are considered Israeli, because it was mostly Israelis who brought them to Europe and the US. and it does no service to anyone. As for the origins of Palestinians, they did not migrate from what is Saudi Arabia in the last few centuries. But, I suspect by then, the definition of what is Israeli will have to change considerably (nearly 180 degrees) before that happens. I guess we are sort of stuck together. Shooky, keep up the good work. It makes me sad that even on a blog about hummus we can’t get away from politics. Of course. The same could be said of the falafel, which some of us might have thought was strictly Jewish, but whose origins are as murky as the croissant's or another well-loved dish of Middle Eastern origin, hummus.The falafel is no orphan; in fact, many countries around the region have stepped forward to claim it as their own, including Yemen and Lebanon. I know there are many, many Israeli’s like you, but it’s nice to hear it, again. Falafel is most often served in a pita, with pickles, tahina, hummus, cut vegetable salad and often, harif, a hot sauce, the type used depending on the origin of the falafel maker. and it is arab people, mostly syrian, lebanese, and egyptian, who own the restaurants where these foods are served. Make an easy tahini dip by mixing 1/2 cup tahini with 1/2 cup water and 1/3 cup lemon juice and some salt. 1/4 cup of fresh coriander. Check out this recipe and more on Haaretz.com Food and Wine, Haaretz.com, the online edition of Haaretz Newspaper in Israel, and analysis from Israel and the Middle East, © Haaretz Daily Newspaper Ltd. All Rights Reserved, Get email notification for articles from Vered Guttman, Modern Manna recipe / Israeli falafel balls, When in Israel, eat like an Israeli: a guide to street food, Will Bibi and Arab Voters Get Married, and Where Has Ideology Gone? Whereas Falafel … Open a can of Israeli pickled cucumbers and serve it all in pita bread filled with the hot falafel balls. Now forget the rest of the explanation, which is the Jewish narrative – can you think of a Palestinian equivalent? Just imagine! Also, I believe a reasonable and fair solution should be found, to compensate all the people who were hurt, deported, evicted, etc. Is it a Turkish word? Topped with our enchilada sauce and cheese. That’s how national identities are formed. Israel isn’t the only place where it’s served. Copyright © 2021 | MH Magazine WordPress Theme by MH Themes, Why the Hummus Crisis is, in fact, “fake news”, Ben Carson: hummus is a terror organization, Sex, Drugs and Hummus: Israel in the eyes of young American, When the Chinese start selling Hummus to the Americans, Sabra issues nationwide recall of 30K Hummus cases, Hummus in Perspective: Chickpea Varieties. The Israeli falafel is served in a pita bread and may include Israeli salad (oops, I meant Arab salad), hummus (did I mention the hummus war? Palestinians are the descendants of people who have been living in the land we call Palestine/Israel from time immemorial (no apologies to Joan Peters) and those who came and went over the centuries. But the origin of falafel likely lies somewhere in Egypt, instead. The name “Palestine” BTW, derives from the name of the “Plishtim” (Philistine), Phoenicians who came here from Lebanon and are mentioned in the bible. This is all very interesting, only what evidence is there that Palestinians are the decedents of Canaanites? What I don’t understand is why Hishmeh don’t respect the fact that there are also Arabs who see themselves as Israelis, having and Israeli citizenship, speaking both the official Israeli languages (Arab and Hebrew) and sharing a glamorous cuisine with the Jewish citizens of Israel. This combination cannot be any more Israeli. But I can’t help commenting on this piece, a column by George S. Hishmeh titled ” The undeclared war on Arab cuisine”. As far as I know, Syrian are no less hummus eaters than we are, and you can certainly find hummus on all our neighbors’ tables, except Egyptians. The Israeli falafel is served in a pita bread and may include Israeli salad (oops, I meant Arab salad), hummus (did I mention the hummus war? (Hishmeh himself makes that point at the end of the colum, although he seems oblivious to its implications.). the US has an arab population much older than the state of israel and much larger than that of palestinian jews who’ve immigrated to the US. It won’t bring the cheese back. Chop some tomatoes and Israeli cucumbers (unless if you prefer to call them Persian cucumbers) for a simple salad. But, as long as Palestinian land continues to be confiscated, Palestinians are cut off from their farms, their ancient olive trees (over a hundred thousand) are bulldozed – and sometimes transferred to illegal Jewish-only colonies, as long as Palestinians are denied the right to existence itself as Palestinians (yes, there are some Arab nationals of Israel who do not identify as Palestinians, but one would be deluded to think they are anything but a minute minority of the Israeli Arabs) the notion that indigenous gastronomy (read Palestinian – Askhenazis are not native hummus eaters, and, of the Mizrahi population, those from north Africa and Yemen grew up on other foods) can be removed from its political context is pollyanish at best. I once read somewhere that the words “pita” and “pizza” are derived from the same word and, I guess, bread… Any ideas? Or, anyway, the overwhelming majority of them didn’t. 2. both Israelis and Palestinians perfected humus and falalfal to levels that Observing international hummus day makes plenty of sense. Let them soak overnight. It is soft, chewy, and melt-in-the-mouth goodness. Mohammed Asad, “Hummus” Hell, we all have to eat, and one might as well eat well. I’m happy to hear we’re in agreement about the traumas of land confiscations, etc. She wanted to know how she can convince them this is not the case.”. It’s no good shouting at the kids for eating all the cheese. Image Credit: Dubai: Turns out humus is so well loved, that every year on May 13th, the creamy dip gets an entire day of appreciation. This is why I believe a Palestinian state should be founded, beside Israel, and I hope It’ll happen soon. Ottoman Turks brought Shawarma with them. Hey Yohay, And ful is mentioned repeatedly in the Mishnah and as fethiye says, shawarma/doner/gyro is Turkish in origin, as are many “Middle-Eastern” dishes. nor was it israelis who brought them here. Our hummus, tahini and salads are … Due to its popularity across the Gulf, its origin is still a hot topic for debate. In the case as what most Middle Easterns call “shawarma”, I believe it has no meaning in Arabic or Hebrew (please correct me if I am wrong) but it is a derivation of “çevirme” from Turkish which could be translated to “the act of rotation.”. But if I can’t, I am grateful for this blog for giving me the information I need to try to make my own. For over 10 years, Jonathan has been continuously working on perfecting and refining his hummus & falafel recipes and now he is sharing the awesome results with our customers. Many cultures would love to claim hummus as their own, but unfortunately, because hummus has been around for so long, the exact origin has been lost.. What we know for sure is that chickpeas have been cultivated throughout the Middle East and India for thousands of years. Thanks Shooky. I already addressed the issue of subjecting hummus and other middle-eastern foods to political disputes. Maybe it would be better to concentrate on the real problems? Fūl is a paste based on fava beans, with garlic and lemon added. No one, not even the most ardent Arab-nationalist, would deny that Arab Jews, Syrian, Palestinian, Egyptian, and Iraqi, have enjoyed falafel and hummus for as long as falafel and hummus have existed. (Though, Jews from other Arab countries, north African and Yemeni, wouldn’t have had much experience with these foods prior to migration) And, surely, just as pizza has become an integral part of US-popular cuisine, falafel and hummus have become an integral part of Israeli popular cuisine. Surely there are many Israelis who say that falafel and hummus are “Arab” foods in origin, too. At the end of the day when you `invent’ a food, you would not call it using a totally unknown language, would you? Those who claim differently, too often lack the knowledge or the wisdom to see things as they really are. That being said, though, based on historical information, hummus likely originated from ancient Egypt. According to several historical sources, the earliest mention of hummus dates back to Egypt in the 13th century. It’s not the deliberate conspiracy Hishmeh imagines it as and Israelis mostly laugh when they hear it but it was what I believed for quite a while. That said, Hishmeh’s daughter is correct that American Jews do mostly think that falafel and hummus are *uniquely* Israeli foods invented in Israel by Jews. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. The accusation that Israel has “stolen” the falafel and the hummus, which is Middle Eastern in its origin, is part of the PA’s denial of the existence of … And, because they are more common in Israel than in any Arab country. In the countries that i just named, if you go to practically any traditional restaurant hummus would be one of the first plates you would get on the table, and they would do it automatically, its not even something you have to order. Still, I wish hummus was left out of it. Fūl, falafel, and hummus are the cornerstones of Kuwaiti cuisine, though Western fast-food restaurants abound in Kuwait city. And I mean common both between Israeli Jews AND Israeli Arabs – which people like Hishmeh insist are Palestinians. *You can learn about the Mediterranean and Middle Eastern origins of the ingredients used in this bowl here: falafel, hummus, tahini, and tabbouleh. – I totally agree. If a dish becomes popular to the point where you can find it everywhere and it is eaten by everyone in the country, rich and poor, young and old, Sephardi and Ashkenazi, and many see it as their national dish, does it really matter where it came from? If everything was peaceful in our region this probably wouldn’t be an issue worth arguing about. falafel ball. 2 teaspoons of ground cumin. 1.most Jewish Israelis today come from Arab countries and brought there I like the author’s ideology, stop fighting and start eating hummus together. Formed from fried balls of chickpeas and spices, falafel is often served in unleavened bread… $15. You can read all about it in my post Hummus, is it Israeli or Arab. Yet, for many, the question doesn’t even make sense, just as the notion that Palestinians have any right to the lands they have lived for millennia doesn’t make sense. Two years ago, 300 Lebanese chefs fried 5 tons of falafel balls. And that’s probably because it’s been eaten by the poorest people (except those in Egypt, were the national legume is the broad-bean). Interestingly, my family does trace its origins to the Arabian peninsula, but has had a continuous presence around Gaza since at least 1100 AD. You overlook the fact that Hishemeh notes, with humor, that he goes to a kosher restaurant for his favorite falafel, made by Palestinian cooks. They will double in size as they soak you will have between 4 and 5 cups of beans after soaking. You just have to get on and make something else. I tried making hummus once, didn’t go very well, not because I’m Jewish though. There was always a Jewish community here – when falafel was brought here from Egypt by the Copts, and when hummus was eaten here by the Crusaders, and also when. But only in Syria and Israel (including “the territories” of course) has hummus become such a basic and important dish. Because one day, when Jewish people will return to the land of Israel, there will be people who’d say this land isn’t theirs…”. 1 grated carrot. Israelis who argue falafel is their own face strong objections from Egyptians, Palestinians and Lebanese, who themselves claim to be the sole owners of these fried chickpea balls. Jews who lived in Egypt and Syria where exposed to falafel for centuries. Although as far as I know, most of the Palestinians are descendants of people who came here from Saudi-Arabia in the past few centuries, and despite the fact that my own ancestors were here for the last seven generation, I don’t think either of us – Israelis or Palestinians – “owns” the land. ), German sauerkraut, Iraqi fried eggplant and pickled mango sauce, Yemeni hot sauce and French fries (to name just a few of the additions). And the way the Israeli falafel is served is, in my opinion, the main reason why Israeli falafel is truly, well, Israeli. *Nutrition information is a rough estimate calculated with tahini sauce, ~4 falafel per serving, ~1/4 cup hummus per serving, ~6 olives per serving, and without chili garlic sauce or garlic dill sauce. I agree with Xenobia, and I too would like to thank shooky for the work he is doing. In fact, the word hummus means chickpea in Arabic. Since Hishmeh insisted on giving his reader a history lesson, I’m afraid there’s a need for some additions and corrections. I don’t see the Germans accusing Americans of stealing their hamburgers. Coming to food, one simply cannot experience Middle Eastern cuisine without tasting this delicacy made from chickpeas or fava beans. Many folklore tales told of hummus … Palestinians trace their ancestry to that time and before, even claiming some Hebrew parentage. There are also 2500-3000 year relics, including old synagogues in Israel. 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